Recipe Liquor Key Largo Cake
 

Key Largo Cake Hot

A recipe for Key Largo Cake. Follow the simple recipe instructions for Key Largo Cake shared by other home cooking experts.


Ingredients

CAKE: 3 oz. Mixed fruit jello

1 1/3 c. Sugar

2 c. Flour

1/2 Tsp. Salt

1 Tsp. Baking powder

1/2 Tsp. Baking soda

5 Eggs

1 1/4 c. Cooking oil

3/4 c. Key Largo liqueur *

GLAZE: 1/2 c. Powdered sugar

1/2 c. Key Largo Liqueur *

TOPPING: 12 oz. Cool Whip

1 can Mixed tropical fruit, drain

* any tropical flavored liqueur

Directions

Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350 F for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.

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