A recipe for Key Largo Cake. Follow the simple recipe instructions for Key Largo Cake shared by other home cooking experts.
Ingredients
CAKE: 3 oz. Mixed fruit jello1 1/3 c. Sugar
2 c. Flour
1/2 Tsp. Salt
1 Tsp. Baking powder
1/2 Tsp. Baking soda
5 Eggs
1 1/4 c. Cooking oil
3/4 c. Key Largo liqueur *
GLAZE: 1/2 c. Powdered sugar
1/2 c. Key Largo Liqueur *
TOPPING: 12 oz. Cool Whip
1 can Mixed tropical fruit, drain
* any tropical flavored liqueur
Directions
Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350 F for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.
