A recipe for Khal Bi (Korean Barbecue Meat). Follow the simple recipe instructions for Khal Bi (Korean Barbecue Meat) shared by other home cooking experts.
Ingredients
4 lb. Short Ribs1/2 c. Shoyu
1 Tbs. Sugar
1 ds. Black pepper
2 ea. Cloves Garlic; finely chopped
1 Tbs. Honey
1 ea. 1 cube ginger; finely sliced
2 ea. Stalks green onion; finely chopped
1 Tsp. Sesame oil
Directions
Slice meat 1/8 inch away from bone leaving bone attached. Crisscross meat to break fibers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.
