A recipe for Khoresh-E Morgh-O Alu (Chicken and Prune Stew). Follow the simple recipe instructions for Khoresh-E Morgh-O Alu (Chicken and Prune Stew) shared by other home cooking experts.
Ingredients
2 lb. Chicken or turkey parts, with the fat and skin removed1/2 c. Pitted prunes, diced
1/4 c. Lemon juice
2 Tsp. Turmeric
Lots of mixed diced vegetables, such as onions, carrots, potatoes, and turnips
Directions
1) Place the poultry, prunes, and turmeric at the bottom of a large (about4 liters or 4 quart) slow cooker or crock pot.
2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced
vegetables. Then fill with cold water until the vegetables are covered. 3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours.
4) Just before serving, mix in the lemon juice and remove the bones.
Variations: Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 Tsp. of cinnamon. Contributed by: Walter Brown, August, 1994
