A recipe for Kibbee (Lamb and Bulgur). Follow the simple recipe instructions for Kibbee (Lamb and Bulgur) shared by other home cooking experts.
Ingredients
NUT STUFFING: 1/2 c. Coarsely ground lamb1/3 c. Pine nuts
1/8 Tsp. Salt
Pepper
1 Tbs. Butter or margarine
LAMB: 1/3 c. Bulgur
1 lb. Ground lean lamb
1/4 c. Minced onion
1/8 Tsp. Ground oregano
1 1/2 Tsp. Salt
Pepper
2 Tbs. Butter or margarine
Directions
Combine 1/2 cup lamb, nuts and 1/8 Tsp. salt. Season to taste with pepper. Melt 1 Tbs. butter, add meat mixture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and drain by squeezing handfuls at a time. Combine with 1 pound lamb, onion, oregano and 1/2 Tsp. salt and season to taste with pepper. Mix well. With wet hands press layer of lamb mixture into 9-inch pie plate. Top with nut stuffing, then with another layer of meat.Smooth surface of meat with wet hand. Cut into wedges before baking as crust forms during cooking. Dot with 2 Tbs. butter. Bake at 350F 25 to 30 minutes, or until meat reaches desired degree of doneness. (C) 1992 The Los Angeles Times
