A recipe for Kim Chee. Follow the simple recipe instructions for Kim Chee shared by other home cooking experts.
Ingredients
2 Napa cabbages; cut up1 Scallion
2 Garlic cloves; minced
1 1 piece ginger; minced
2 Tsp. Korean red pepper
1/2 Tsp. Salt; (more or less)
Water
Directions
Soak cabbages overnight in salt water to wilt. The next day wash cabbage 3 times till there is no more "slimy" feel. Cut the green part of thescallion into 1/2" long slivers and mince the white part. Add scallion garlic and ginger to cabbage. In a one cup measuring cup mix together the red pepper MSG salt and water to make 1/2 cup juice. Pack cabbage mixture loosely into jars. Pour juice in to cover. Poke with chopstick to release air. Seal and let set overnight in refrigerator. Keep refrigerated.
