A recipe for Kiwi Lime Marmalade. Follow the simple recipe instructions for Kiwi Lime Marmalade shared by other home cooking experts.
Ingredients
4 Kiwis; peeled and trimmedZest of 1 lime, slivered
3/4 c. Sugar
2 Tbs. Fresh lime juice
Directions
1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inchcubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2-1/2-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at
full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook
