A recipe for Kluski Z Makiem I. Follow the simple recipe instructions for Kluski Z Makiem I shared by other home cooking experts.
Ingredients6 c. Water, boiling
1 Tsp. Salt
3 c. Egg noodles
2 Tbs. Butter, melted
1 Tsp. Vanilla extract
12 oz. Poppy seed cake and pastry filling
1 Tsp. Lemon juice
1 1/2 Tsp. Lemon peel, grated
1/3 c. Raisins
Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.
NOTES: This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK.