A recipe for Kodiak Casserole. Follow the simple recipe instructions for Kodiak Casserole shared by other home cooking experts.
Ingredients
1 Pound Ground beef2 Cups Diced onions
1 1/2 Green peppers diced
1 Garlic cloves, minced
2 Cups Diced celery
1/2 Jar stuffed green olives (undrained - 5 3/4 oz. size)
1/2 Can Mushroom stems and pieces (undrained)
1/2 Can Condensed tomato soup (undiluted)
1/2 Jar (8 oz) picante sauce
1/2 Bottle(18 oz) BBQ sauce
1 Tablespoon Worcestershire sauce
2 Cups Egg noodles, cooked (drained)
2 Ounces Shredded cheddar cheese
Directions
In a Dutch oven, brown ground beef with onions and garlic; drain. Add remaining ingredients except cheese; mix well. Cover and bake at 350 degrees F for 1 hour or until hot and bubbly. Sprinkle with cheese just before serving. Lifted from the Oct/Nov 93 issue of Taste of Home magazine.
