A recipe for Kolachky Dough #2. Follow the simple recipe instructions for Kolachky Dough #2 shared by other home cooking experts.
Ingredients
1 Dry yeast1/2 c. Lukewarm water
4 c. Flour
2 Eggs
1/2 c. Sugar
1/2 lb. Butter
4 Tbs. Vegetable shortening
1/2 Tsp. Sour cream
1 Tsp. Vanilla
Directions
Contributed to the echo by: Leti Labell Originally from: The Best of Boris by the St. Mark Women's Guild from Bethesda Maryland Kolachy Dough #2 Mix yeast in water and stir in 3 Tbs. flour. Let stand for one hour. Beat eggs sugar butter and shortening until creamy. Add to yeast mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft dough kneading by hand. Make into a large ball and refrigerate overnight. Take a small portion of dough (keep the rest refrigerated) and roll out very thin on a powdered sugar pastry cloth. (Do not use flour.) Cut into 2" squares. Put 1 Tsp. of filling in center of square and pinch two opposite corners together. Place on ungreased cookie sheet. Bake in 350 oven for 10 to 12 minutes. When cool sprinkle with powdered sugar.
