A recipe for Korean Style Flank Steak. Follow the simple recipe instructions for Korean Style Flank Steak shared by other home cooking experts.
Ingredients
1 1/2 lb. Flank steak1/4 c. Sesame seeds
1/4 c. Corn oil
1/4 c. Soy sauce
1/4 c. Karo dark corn syrup
1 sm. Onion, sliced
1 Cl Garlic, crushed
1/4 Tsp. Black pepper
1/4 Tsp. Ground ginger
Directions
Approx. Cook Time: 8 minRemove tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
