A recipe for Kutia Wigilijna. Follow the simple recipe instructions for Kutia Wigilijna shared by other home cooking experts.
Ingredients
1 c. Cracked wheat or bulgur2 c. Hot water
1/2 c. Poppy seeds
1 c. Honey
2 c. Water
1 Tsp. Salt
Festive spirits
Directions
Soak wheat in about 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. Mix in poppy seed. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. NOTES: * Christmas Eve Kutia, This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. * For added enjoyment a liberal amount of festive spirits may be added. In Poland the festive spirit is usually called Spiritus, which is grain alcohol. : Difficulty: easy. : Time: 1 hour. : Precision: Approximate measurement OK.
