A recipe for Kuzu Tas Kebabi (Stewed Lamb). Follow the simple recipe instructions for Kuzu Tas Kebabi (Stewed Lamb) shared by other home cooking experts.
Ingredients
1 Leg of lamb (4 lb)1/4 c. Butter
1 lg. White onion, chopped
1 can Whole peeled tomatoes (14 oz)
1 Green pepper, diced
1 Sweet red pepper, diced
1 Sweet yellow pepper, diced
2 Tbs. Chopped parsley
1 Tsp. Paprika
1 Tsp. Salt
1/2 Tsp. Black pepper
4 Potatoes, peeled and cubed
1 can Green peas (8.5 oz)
1 can Sliced carrots (8 oz)
Directions
Bone leg of lamb, remove all fat and cut into 1-1/2 cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes peppers parsley paprika salt and pepper. Simmer covered over low heat 2 hours. Add potatoes peas and carrots with liquid. Continue cooking until potatoes are tender about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.
