Recipe Lamb Kuzu Tas Kebabi (Stewed Lamb)

Kuzu Tas Kebabi (Stewed Lamb)

A recipe for Kuzu Tas Kebabi (Stewed Lamb). Follow the simple recipe instructions for Kuzu Tas Kebabi (Stewed Lamb) shared by other home cooking experts.


1 Leg of lamb (4 lb)

1/4 c. Butter

1 lg. White onion, chopped

1 can Whole peeled tomatoes (14 oz)

1 Green pepper, diced

1 Sweet red pepper, diced

1 Sweet yellow pepper, diced

2 Tbs. Chopped parsley

1 Tsp. Paprika

1 Tsp. Salt

1/2 Tsp. Black pepper

4 Potatoes, peeled and cubed

1 can Green peas (8.5 oz)

1 can Sliced carrots (8 oz)


Bone leg of lamb, remove all fat and cut into 1-1/2 cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes peppers parsley paprika salt and pepper. Simmer covered over low heat 2 hours. Add potatoes peas and carrots with liquid. Continue cooking until potatoes are tender about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.

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