A recipe for Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce). Follow the simple recipe instructions for Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce) shared by other home cooking experts.
Ingredients
1/2 c. Peanut or corn oil7 oz. Large raw shrimp, shelled
4 oz. Firm bean curd (tofu), diced
3 Tbs. Preserved sweet white radish - chopped
3 Tbs. Sliced shallots
4 Eggs
11 oz. Rice or cellophane noodles**
1/4 c. Chicken stock
3 Tbs. Dried shrimp, chopped
1/3 c. Unsalted peanuts, chopped
4 Scallions, sliced
15 oz. Bean sprouts
SAUCE: 1 c. Water
1/2 c. Tamarind juice
1/3 c. Palm sugar
1 Tbs. White soya sauce
**(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried
Directions
Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.
