A recipe for Lamb and Apple Casserole. Follow the simple recipe instructions for Lamb and Apple Casserole shared by other home cooking experts.
Ingredients
2 lb. Middle neck of lamb8 oz. Peeled onion
1 lg. Cooking apple
1 lb. Potatoes
1 oz. Seedless raisins
1/2 Tsp. Mixed herbs
Salt and pepper; to taste
2 Tsp. Marmite
1/2 pt Hot water
1/2 oz. Butter or margarine
Directions
1. Trim the excess fat from the lamb and cut into neat portions.
2. Slice onions thinly.
3. Peel and core apple and cut into thin slices.
4. Peel potatoes and rinse under cold water. Slice thinly.
5. Cover base of a large casserole (about 3-pint size) with a layer of potato, followed by onions and apple. Add raisins and meat then sprinkle with herbs and a shake of salt and pepper. Top with remaining apple and onions then lastly with remaining potato slices.
6. Dissolve Marmite in the hot water and pour into a dish over vegetables and meat.
7. Dot top with small pieces of butter or margarine then cover with lid or aluminum foil.
8. Bake in centre of moderate oven (350 F or Gas No. 4) for 1-1/2 hours. Uncover and continue to cook for further 20 to 30 minutes or until potatoes are golden.
From: The Marmite Guide to Better Cooking - by Sonia Allison. Copyright Borvil Group Marketing Limited, 1969. Typed for you by Karen Mintzias.
