A recipe for Lamb Baked in Paper. Follow the simple recipe instructions for Lamb Baked in Paper shared by other home cooking experts.
Ingredients
1 each leg of lamb (lamb shanks may be substituted for leg of lamb)2 oz feta or kasseri (or more)
1 Tsp. thyme
1 Tsp. spearmint flakes
1 Tsp. oregano
2 each garlic cloves
2 each lemons, juice only
1 Tbs. salt
1, pepper to taste
Directions
Directions: Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.) Tie with string.Bake a leg for 2 1/2 hours in 350 F oven. Bake 2 hours if using shanks.
