A recipe for Lamb Casserole. Follow the simple recipe instructions for Lamb Casserole shared by other home cooking experts.
Ingredients
2 C Lamb, cooked and cubed1 4 Oz. Can Mushrooms
2 C Meat Stock
1 16 Oz. Can Tomatoes
2 C Onions, chopped
Salt And Pepper
3 Tbsp Butter
1/2 C Rice, uncooked
2 Tbs. Worcestershire Sauce
Directions
Heat lamb, mushrooms, stock, tomatoes, and onions for 15 minutes over low heat. Do not boil. Season with salt and pepper. Brown rice in frying pan with butter. Combine rice and lamb mixture in buttered casserole. Bake, covered at 350. for 40 minutes or more.Serves 4 to 5
Source: Mountain Measures Junior League of Charleston WV ed. 1974
