A recipe for Lamb Chops and Peaches with Lime Sauce. Follow the simple recipe instructions for Lamb Chops and Peaches with Lime Sauce shared by other home cooking experts.
Ingredients
1 can Peach halves (29 oz)1 c. Peach syrup
1/2 c. Lime juice
1/2 Tsp. Grated lime peel
1 Tsp. Ground ginger
6 ea. Lamb loin -OR- 1 x 12 rip chops, cut 1-inch thick
1 x Salt
1 x Pepper
Directions
Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce.
