A recipe for Lamb Chops Bandit Style - Arni Palikari. Follow the simple recipe instructions for Lamb Chops Bandit Style - Arni Palikari shared by other home cooking experts.
Ingredients
6 Lamb chops or steaks, thick1/4 c. Butter or margarine
1 lg. Onion; thinly sliced
3 Garlic cloves; finely chopped
4 med. Tomatoes
12 slices Potato (thick)
Oregano or rigani (fresh or dried)
Salt and pepper
125 g Kasseri or Gruyere cheese, sliced
Heavy duty foil
Directions
Cooking time: 1-1/4 hoursOven temperature: 160 C (325 F)
Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with
slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad.
