A recipe for Lamb Chops with Orange Sauce in The Slow Cooker. Follow the simple recipe instructions for Lamb Chops with Orange Sauce in The Slow Cooker shared by other home cooking experts.
Ingredients
8 each lamb rib chops2 Tbs. vegetable oil
1/2 cup orange juice
2 Tbs. honey
2 Tsp. salt
2 Tbs. cornstarch
1 Tbs. orange peel, grated
Directions
Directions: In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 Tbs. cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
