A recipe for Lamb Curry. Follow the simple recipe instructions for Lamb Curry shared by other home cooking experts.
Ingredients
1 1/2 kg Leg of lamb, boned1 Tbs. Coriander seeds
2 Tsp. Black peppercorns
2 Tsp. Cardamom seeds
2 Tsp. Cumin seeds
1/2 Cinnamon stick, crumbled
2 Tbs. Oil
1 lg. Onion, chopped
2 Garlic cloves, crushed
2 Tsp. Fresh ginger, grated
Stem of lemon grass, 10 cm long
15 oz. Can tomatoes
2 c. Water
1 c. Coconut milk
Directions
1. Remove fat from lamb, cut lamb into 2.5 cm cubes.2. Finely grind coriander seeds, peppercorns, cardamom seeds, cumin
seeds, cloves and cinnamon. 3. Heat oil in a pan, add lamb in three batches, fry until brown, remove.
4. Add onion, garlic, ginger and lemon grass to pan, stir-fry until onion
is tender. Add spice mixture, stir-fry for 3 minutes. 5. Return lamb to pan with undrained, crushed tomatoes, water and coconut
milk, bring to a boil. Reduce heat to low, simmer, uncovered, stirring often, for 1-1/2 hours, or until lamb is tender. NOTE: This curry is very mild. If you prefer a spicier one, add 1 to 4 chopped red chilies. HINT: Most Indonesians are Muslims and therefore do not eat pork. Instead they eat lamb, beef and goat. Source: Indonesian Cooking
