Recipe Lamb Lamb Kofta with Yogurt Sauce

Lamb Kofta with Yogurt Sauce Hot

A recipe for Lamb Kofta with Yogurt Sauce. Follow the simple recipe instructions for Lamb Kofta with Yogurt Sauce shared by other home cooking experts.


1 lb. Ground lamb

2 Eggs, lightly beaten

1 1/4 c. Stale breadcrumbs

2 Onions, grated

2 Tbs. Chopped fresh parsley

1/2 Tsp. Ground cinnamon

1 Tsp. Ground cumin

1/2 Tsp. Chili powder

2 Tsp. Turmeric

1 Tsp. Ground allspice


Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce. Yogurt Sauce: 1/2 cup plain yogurt 2 Tsp. lemon juice 2 Tbsp tahini paste 1 clove garlic,

crushed 2 Tbsp water Combine all ingredients in bowl; mix well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis

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