A recipe for Lamb Kofta with Yogurt Sauce. Follow the simple recipe instructions for Lamb Kofta with Yogurt Sauce shared by other home cooking experts.
Ingredients
1 lb. Ground lamb2 Eggs, lightly beaten
1 1/4 c. Stale breadcrumbs
2 Onions, grated
2 Tbs. Chopped fresh parsley
1/2 Tsp. Ground cinnamon
1 Tsp. Ground cumin
1/2 Tsp. Chili powder
2 Tsp. Turmeric
1 Tsp. Ground allspice
Directions
Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb mixture around skewer in and elongated (3 to 4 inch) sausage shape along length of skewer; repeat with remaining mixture. Tip: if using wooden skewers, soak in water before shaping meat. Just before serving, grill or barbecue kofta until cooked. Serve with yogurt sauce. Yogurt Sauce: 1/2 cup plain yogurt 2 Tsp. lemon juice 2 Tbsp tahini paste 1 clove garlic,crushed 2 Tbsp water Combine all ingredients in bowl; mix well. Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted by Linda Davis
