A recipe for Lamb Marinade and Barbecue. Follow the simple recipe instructions for Lamb Marinade and Barbecue shared by other home cooking experts.
Ingredients
8 lb Lamb leg; boned and-butterflied
1 1/4 c Olive oil
1/4 c Worcestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c Lemon juice
Directions
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!! -ELAINE RADIS
