Recipe Lamb Lamb Patties Moroccan Style with Harissa Sauce

Lamb Patties Moroccan Style with Harissa Sauce Hot

A recipe for Lamb Patties Moroccan Style with Harissa Sauce. Follow the simple recipe instructions for Lamb Patties Moroccan Style with Harissa Sauce shared by other home cooking experts.


1 1/2 lb. Ground lean lamb

1 Tsp. Paprika

1/4 Tsp. Crushed dried hot peppers

1/4 Tsp. Ground black pepper

1 Tsp. Ground cumin

2 Tsp. Chopped garlic

2 Tbs. Grated onion

4 Tbs. Chopped parsley

Salt to taste

1 Tbs. Vegetable oil

Harissa sauce


Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and Harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the Harissa sauce on the side. Clay Irving

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