A recipe for Larry Dunlap's World Famous Stuffed Mushrooms. Follow the simple recipe instructions for Larry Dunlap's World Famous Stuffed Mushrooms shared by other home cooking experts.
Ingredients
40 lg. Capped Fresh Mushrooms1/2 c. Progresso Italian Breadcrumbs
1/4 lb. Bacon
Directions
Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.
