A recipe for Layer Banana Pudding. Follow the simple recipe instructions for Layer Banana Pudding shared by other home cooking experts.
Ingredients
1/3 c. All purpose flour2/3 c. Packed brown sugar
2 c. Milk
2 Egg yolks beaten
2 Tbs. Butter or margarine
1 Tsp. Vanilla extract
1 c. Heavy cream whipped
4 to 6 firm bananas, sliced
Chopped walnuts, optional
Directions
In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter, and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving. Yield: 8 servings.
