A recipe for Layered Black Bean Dip. Follow the simple recipe instructions for Layered Black Bean Dip shared by other home cooking experts.
Ingredients
15 oz. Black Beans, Rinsed And Drained, 1 Can4 1/4 oz. Ripe Olives; Chopped, Drained, 1 Can
1 sm. Onion; Finely Chopped
1 med. Garlic Clove; Finely Chopped
2 Tbs. Vegetable Oil
2 Tbs. Lime Juice
1/4 Tsp. Salt
1/4 Tsp. Red Pepper; Crushed
1/4 Tsp. Cumin; Ground
1/8 Tsp. Pepper
8 oz. Cream Cheese; Softened, 1 Pkg
2 lg. Eggs; Hard Boiled, Peeled and Chopped
1 lg. Green Onion; Sliced
15 oz. Tortilla Chips; 1 Pkg
Directions
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate. Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips. Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams. Posted by Rich Harper.
