A recipe for Layered Mint Chocolate Candy. Follow the simple recipe instructions for Layered Mint Chocolate Candy shared by other home cooking experts.
Ingredients
10 Squares semi-sweet chocolate1 can Sweetened condensed milk, divided
2 Tsp. Vanilla
1 pkg. White chocolate squares
1 Tbs. Peppermint extract
6 drops Green food coloring
Directions
In heavy saucepan, over low heat, melt semisweet chocolate with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white chocolate with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm. Spread reserved melted chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cutinto squares. Store loosely covered at room temperature. Makes about 1-3/4 lbs.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
