A recipe for Lbi Pound Cake. Follow the simple recipe instructions for Lbi Pound Cake shared by other home cooking experts.
Ingredients
1 Frozen pound cake (16 1 sm. Can peach slices in heavy-serving size) -syrup, drained
1 sm. Jar raspberry preserves
Whipped cream
Directions
Slice the pound cake lengthwise into three layers (ie. first slice off the top, then the bottom). Spread the raspberry preserves in between the 3 layers, and re-assemble the pound cake. Cut the cake in half, and re-freeze one half. Slice the rest into 8 pieces (each piece should have 3 layers with preserves in between). Place a peach slice on top of each piece and top with a dollop of whipped cream. Source: Lisa Clarke The Chef's Comments: Friday night at around 11:30 Neil and I packed a bag hopped in the car and went to his parents' Long Beach island house. The weren't going down until Saturday night so we had a nice day to ourselves. Anyway I decided i was in the mood to cook supper Saturday night for the 2 of us. After dinner I knew several more people would be showing up in a few hours and i still felt like experimenting so I scrounged around the kitchen some more and came up with a dessert that turned out to be a big hit." - Lisa From: Lisa Date: 08-04-96 (14:39) The Polka Dot Cottage a BBS with a taste of home. 1-201-822-3627., "
