A recipe for Leek and Goat Cheese Tart. Follow the simple recipe instructions for Leek and Goat Cheese Tart shared by other home cooking experts.
Ingredients
2 Tbs. Butter6 med. Leeks (white and 2 of green) sliced into 1/4" rounds, and rinsed well, to remove grit
2 Tbs. Balsamic vinegar
1/2 Tsp. Salt
1/2 Tsp. Freshly ground pepper
1/2 c. Heavy cream
7 oz. Goat cheese; crumbled
1 Pre-baked 10" tart shell
Directions
In a lidded frying pan saute the leeks in the butter until wilted. Add vinegar salt and pepper; cover and cook on low heat until leeks are tender (about 30 minutes). Remove lid and increase heat to moderately high; add cream and cook stirring until cream is absorbed (about 1 minute). Remove pan from heat and cool slightly. Spread the goat cheese evenly over the bottom of the tart shell. Spoon the leek mixture evenly over the cheese. Bake in a 350 degree F. oven until heated through and browned on top (about 15 minutes). From: The Cook's Garden catalog - Spring/Summer 1993 (page 40).
