A recipe for Leek and Tomato Soup. Follow the simple recipe instructions for Leek and Tomato Soup shared by other home cooking experts.
Ingredients
4 med. Leeks6 ea. Boiling potatoes
3 med. Tomatoes
2 med. Onions
5 Tbs. Ghee
4 c. Stock
2 Tsp. Sugar
Salt and pepper
Water
Directions
Split and thoroughly wash leeks. Cut into chunks. Dice potatoes and chop the tomatoes. Thinly slice onions. Melt 3 Tbs. ghee in pot and add onions and leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt and pepper to taste. Reduce heat and simmer. Cook until potatoes are soft. Cool and then blend, using extra water if necessary. Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge. Nava Atlas, Vegetariana.
