A recipe for Lemon, Lime, Orange Or Lemon-Lime Mustard. Follow the simple recipe instructions for Lemon, Lime, Orange Or Lemon-Lime Mustard shared by other home cooking experts.
Ingredients
1 c. Dijon-style mustard1 Tbs. Fresh lemon, lime or orange juice
2 Tsp. Honey
Grated zest of lemon, lime or orange peel
Directions
Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a cool dark place for 2 weeks, then refrigerate. Makes 2 Tbs. per serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN # 0-914667-07-6 Published by Culinary Arts Ltd. Posted by J.ZIOLA [Jeanne] Fri Oct 09 1992 Jeanne in Jersey J.ZIOLA on Genie From the recipe files of Sylvia Steiger Genie THE.STEIGERS
