A recipe for Lemon Bars No. 2. Follow the simple recipe instructions for Lemon Bars No. 2 shared by other home cooking experts.
Ingredients
1 cup butter1/2 cup confectioners sugar
2 cup flour, all-purpose
1/2 Tsp. salt
4 each eggs, well beaten
2 cup granulated sugar
5 Tbs. lemon juice
2 Tbs. grated lemon rind
1, confectioners sugar, topping
Directions
Directions: Preheat oven to 300. In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt. Press mixture down in a flat buttered cookie pan. Bake at 300 for 20 minutes.While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind. Pour over crust. Raise temperature to 350 and bake for an additional 15-20 minutes at 350.
Remove from oven and let cool. When cooled, sprinkle with additional confectioners sugar. Cut into rectangles.
