A recipe for Lemon Bisque. Follow the simple recipe instructions for Lemon Bisque shared by other home cooking experts.
Ingredients
10 Servings1 (3-oz.) pkg. lemon-flavored gelatin
1 1/4 c. Boiling water
1/2 c. Lemon juice
Grated peel of 1 lemon
1/4 c. Sugar
1 (14-oz.) can sweetened condensed milk, partially frozen
2 Tsp. Melted margarine or butter
About 1/2 cup fine graham cracker crumbs
Directions
Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft. Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick. Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs. Pour the lemon mixture into the pan and sprinkle the top with more crumbs. Chill thoroughly before serving.
