A recipe for Lemon Drop Cookies. Follow the simple recipe instructions for Lemon Drop Cookies shared by other home cooking experts.
Ingredients
1 c. Shortening2 c. Sugar
1/4 c. Lemon juice
1/2 c. Water
1 Tsp. Baking soda
1 Tsp. Cream of tartar
3 c. Flour
Directions
Beat shortening for 30 seconds. Add sugar and continue to beat till light and fluffy. Combine lemon juice and water. Combine the dry ingredients. Alternately mix the dry and wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet. Bake for 8 to 10 minutes at 450F. Makes about 60 to 70.
