A recipe for Lemon Marinated Sirloin Steak. Follow the simple recipe instructions for Lemon Marinated Sirloin Steak shared by other home cooking experts.
Ingredients
1 2 lb. sirloin steak, cut 2 to 2 1/2 inches thick1 Tsp. Finely shredded lemon peel
1/2 c. Lemon juice
1/3 c. Cooking oil
2 Tbs. Sliced green onion
4 Tsp. Sugar
1 1/2 Tsp. Salt
1 Tsp. Worcestershire sauce
1 Tsp. Prepared mustard
1/8 Tsp. Pepper
Directions
Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times. Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill. Removesteak to serving platter. Carve steak across the grain; spoon marinade over slices. Makes 6 servings.
