A recipe for Lemony Summer Squash. Follow the simple recipe instructions for Lemony Summer Squash shared by other home cooking experts.
Ingredients
1 lb. Summer squash1 Tbs. Walnut oil;
1 cl Garlic; minced
1 Tsp. Dried rosemary; crumbled
2 Tbs. Fresh lemon juice;
Directions
Slice squash in 1/4 rounds. Heat oil in a non-stick skillet and cook garlic 1 minute. Add squash and cook stirring gently until tender about 4 minutes. Stir in remaining ingredients and heat through. Food Exchange per serving: 1 VEGETABLES EXCHANGE; CAL: 31; CHO: 0mg; PRO: 1mg; SOD: 3mg; FAT: 2g; Source: Light and Easy Diabetic Cuisine by Betty Marks Brought you and yours via Nancy O'Brion and her Meal-Master
