A recipe for Lentil and Buckwheat Slice. Follow the simple recipe instructions for Lentil and Buckwheat Slice shared by other home cooking experts.
Ingredients
4 oz. Roasted Buckwheat1 Carrot
1 Onion
1 Tsp. Oil
6 oz. Red Lentils
1 pt Veg stock
Dried herbs (parsley plus rosemary are recommended)
1 Tsp. Marmite (for the Brits amongst you)
1 pinch Nutmeg
Salt
Pepper
Directions
1.Chop onion and carrot, saute in oil in a fairly large saucepan 2.Add allother ingredients - bring to boil 3.Simmer for 30 minutes, until liquid is absorbed 4.While 3. is taking place, preheat oven to 200C/400F/Gas Mark 6 5.Put mixture in loaf/flan dish 6.Put loaf/flan dish in 4. above. 7.Cook
for 30 minutes Note: I see no reason why you would need to use the oil, just cut up the carrots extra small, place all ingredients in the pan and start at 2. Posted by Pat Buttons
