A recipe for Lentil and Vegetable Stew. Follow the simple recipe instructions for Lentil and Vegetable Stew shared by other home cooking experts.
Ingredients
3 c. Water8 oz. Dried lentils (about 1 1/4 C)
2 med. Potatoes, peeled and cut in 1 inch Cubes
1 med. Onion, chopped
1 Stalk celery, chopped
2 Cloves garlic, finely Chopped
1 Tbs. Finely snipped parsley
1 Tbs. Instant beef bouillon
1 Tsp. Salt
1 Tsp. Ground cumin
2 med. Zucchini, cut into 1/2 -inch Slices
Lemon wedges
Directions
Heat water and lentils to boiling in Dutch oven. Reduce heat. Cover and cook until lentils are almost tender about 30 minutes. Stir in potatoes onion celery garlic parsley bouillon salt and cumin. Cover and cook until potatoes are tender about 20 minutes. Stir in zucchini. Cover and cook until zucchini is tender 10 to 15 minutes. Serve with lemon wedges. Recipe From: The Thorderson Home thor at alinc.Cdate: Mon 18 Mar 1996 14:41:49 -0700
