A recipe for Lentils with Zucchini. Follow the simple recipe instructions for Lentils with Zucchini shared by other home cooking experts.
Ingredients
1/2 cup lentils2 1/2 cup water
1/2 Tsp. turmeric
3 Tbs. ghee
2 each garlic, cloves, chopped
1 each ginger, fresh, 1/2 inch slice
1 each chili, green, chopped
1 each zucchini, chopped
1, salt, to taste
1/2 Tsp. garam masala
1 Tsp. cumin seeds
Directions
Directions: Place lentils, water and turmeric in a pot over medium heat and bring to a boil. Continue cooking, removing the froth from the top from time to time.In a separate pot, heat half the ghee. Saute onion and garlic till golden. Stir in ginger, chili and zucchini. Mix thoroughly and continue to cook for 5 minutes.
Transfer the lentils to the zucchini mixture. Stir in salt and garam masala. Half cover the pot, lower the heat and cook for 15 minutes.
In the remaining ghee, toss in the cumin seeds and heat till they sizzle and change color.
Serve lentils hot with the ghee/cumin seeds.
