A recipe for Linguine Tuna Salad. Follow the simple recipe instructions for Linguine Tuna Salad shared by other home cooking experts.
Ingredients
7 oz. Linguine, Broken In Half1/4 c. Lemon Juice
1/4 c. Vegetable Oil
1/4 c. Chopped Green Onions
2 Tsp. Sugar
1 Tsp. Italian Seasoning
1 Tsp. Seasoned Salt
12 1/2 oz. (1 cn) Tuna, Drained
10 oz. (1 Pk) Frozen Green Peas *
2 ea. Med. Firm Tomatoes, Chopped
* Thaw peas before using in this salad.
Directions
Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.
