A recipe for Lisa's Tartar Sauce. Follow the simple recipe instructions for Lisa's Tartar Sauce shared by other home cooking experts.
Ingredients
4 c. Mayonnaise1 c. Parsley, chopped fine
1 c. Sweet relish, chopped and drained
Dash, Lea and Perrins
1 c. Chow chow (sour) drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine
Directions
Mix all ingredients well and refrigerate overnight for best flavor. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons Outdoor cooking With Inside Help
