A recipe for Liver Loaf with Pan Gravy. Follow the simple recipe instructions for Liver Loaf with Pan Gravy shared by other home cooking experts.
Ingredients
1 1/2 lb. Beef liver1 1/2 c. Boiling water
2 slices Salt pork, 1/4 inch thick
1 lg. Onion
1/4 c. Chopped parsley
2 c. Soft bread crumbs
2 Eggs, slightly beaten
1 Tsp. Salt
1/4 Tsp. Pepper
2 Tbs. Flour
1 1/2 c. Cold water
Directions
Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.
