A recipe for Lobster In Lemon Sauce. Follow the simple recipe instructions for Lobster In Lemon Sauce shared by other home cooking experts.
Ingredients
3 Eggs3 Tbs. Water
3 Tbs. Lemon juice
1/2 c. Oil
3 Tbs. Milk
1 Tsp. Sugar
1/2 Tsp. Salt, pepper to taste
1 c. Cooked lobster
Directions
Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt pepper. Lay pieces of lobster on serving plate, cover with this sauce. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley Another recipe from Barb Day's Colombian Cook book, translated by Heather near L.A.
