A recipe for Lollipop Sugar Cookies. Follow the simple recipe instructions for Lollipop Sugar Cookies shared by other home cooking experts.
Ingredients
2/3 c. Butter Flavor Crisco3/4 c. Sugar
1 Tbs. Milk PLUS 1 Tsp. milk
1 Tsp. Vanilla
1 Egg
2 c. Flour, all purpose
1 1/2 Tsp. Baking powder
1/4 Tsp. Salt
24 To 30 flat ice cream sticks
Assorted decorations ( baking chips, raisins, Red hots, snipped dried Fruit, coconut, nuts, Colored sugar, etc... )
Directions
Preparation Time: 15 MinutesChill Time: 2 hours
Bake Time: 8-10 Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg. 2. Combine flour, baking powder and salt. Mix into creamed mixture.
Cover and refrigerate several hours to overnight. 3. Heat oven to 375 F.
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into
center of dough. Place dough. with sticks parallel, 3 inches apart on ungreased baking sheet. Flatten to 1/2 inch with large, smooth, greased and floured spatula. Decorate as desired. Press decorations into dough. ( Hint: Cookies may also be painted. Mix 1 egg yolk and 1/4 Tsp. water. Divide into 3 cups. Add 2 to 3 drops different
food color to each. Stir. Use clean water color brushes to paint cookies before baking. ) 5. Bake at 375 for 8 to 10 minutes. Cool on baking sheet 2 minutes.
Remove to cooling rack. Makes 1 1/2 to 2 dozen 3 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 40. Shared by: David Knight
