A recipe for Long Island Duck with Burgundy Jelly. Follow the simple recipe instructions for Long Island Duck with Burgundy Jelly shared by other home cooking experts.
Ingredients
1 Fresh duck, 5-6 lb1 Tart apple, coarsely
Chopped
1 c Raisins
1 tb Grated orange peel
Salt and pepper
Directions
Preheat oven to 400. Clean duck thoroughly, rinse, pat dry and singe the pin feathers if necessary. In a bowl toss the apples, raisins, orange peel and seasonings. Stuff duck with fruit mixture. Prick skin all over with a fork and place the duck on a roasting rack in a pan. Roast for 1/2 hour, then lower temperature to 325 and roast for 1 1/2 hours more.When done the skin should be crisp. Serve with Burgendy Jelly.
