A recipe for Long Life Noodles with Egg. Follow the simple recipe instructions for Long Life Noodles with Egg shared by other home cooking experts.
Ingredients
1 lb. Long Life" egg noodles1 Tsp. Sesame oil
8 qt Salted water
1/4 Tsp. Salt
1/2 lb. Spinach
1 Tsp. Cornstarch paste
4 Eggs
2 Green onions minced
1 c. Chicken broth
1/4 c. Boiled ham slivered
1 Tbs. Dark soy sauce
among soup bowls.
Directions
In same water blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce sesame oil salt and cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion and ham. Serve. "
