A recipe for Louisiana Stuffed Oranges. Follow the simple recipe instructions for Louisiana Stuffed Oranges shared by other home cooking experts.
Ingredients
6 Medium Louisiana yams4 Large navel oranges
1/2 Stick butter, melted
1/4 Tsp. nutmeg
1/2 C. brown sugar
1/2 C pecan pieces
1/4 Tsp. cinnamon
1 Oz. Grand Marnier (optional Triple Sec)
Directions
Bake yams at 350 degrees until tender. Cut oranges in half. Scoop out pulp and chop up half of it. Peel yams; put into mixing bowl with chopped orange pulp, melted butter, sugar, nutmeg, cinnamon, half of pecans and Grand Marnier or Triple Sec. Mix well and stuff oranges. Sprinkle rest of pecans on top. Bake at 350 degrees for 20 minutes.
