A recipe for Low Fat Pumpkin Cookies. Follow the simple recipe instructions for Low Fat Pumpkin Cookies shared by other home cooking experts.
Ingredients
3/4 cup pumpkin1/2 cup yogurt, fat-free plain and 2 Tbs.
1 Tsp. vanilla
2 cup flour, unbleached
1 cup raisins
3/4 cup brown sugar, packed
2 Tsp. cinnamon
1 Tsp. ginger
1/2 Tsp. baking soda
1/4 Tsp. salt
1/2 Tsp. allspice
1/2 Tsp. nutmeg
Directions
Directions: Preheat oven to 350 degrees. Prepare baking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, until they seem firm.
