A recipe for Mandarin Cornish Hens. Follow the simple recipe instructions for Mandarin Cornish Hens shared by other home cooking experts.
Ingredients
2 (3 Lb.) Cornish Hens1/2 c. Water
2 Tbs. Frozen Orange Juice, thawed and Undiluted
1 Tsp. Fines Herbes
1/2 Tsp. Chicken Bouillon Granules
2 Tsp. Reduced Sodium Soy Sauce
Directions
Remove Giblets From Hens and Discard; Rinse Hens. Split Hens Lengthwise using Poultry Shears. Place in A 13 X 9 X 2 Inch Glass Baking Pan. Combine Water, Orange Juice, Herbs, Bouillon Granules and Soy Sauce in A Small Saucepan. Bring To A Boil, Reduce Heat and Simmer 10 Min. Pour over Hens. Cover and Chill About 8 Hours. Remove Hens From Orange Juice Marinade, Reserving Marinade. Grill Over Medium Coals 15 Min. On Each Side OR Until Done, Basting Frequently With Reserved Marinade. Serve With Grilled Vegetable Kabobs and Carrot Vichyssoise (Fat 2.8. Chol. 48.)
